50% Chardonnay, 45% Pinot Grigio, 5% Pinot Blanc
With its beautiful light golden color, the wine has a complex aroma of sweet fruit, with an aftertaste of fine notes of honey and spices. The taste is fruity and balanced with ample but delicate oak accents. The acidity is well defined and prolongs this remarkable aftertaste.
Made from hand-picked and selected grapes, produced using traditional methods. Aged for 6 months in French oak barrels.
Goes well with mature cheeses, baked deer roulade stuffed with figs, pheasant roulade and chestnut puree. Consumption temperature: 10-12 ° С
Alcohol: 13 % Total acidity: 5.5 g/dm³ Reducing sugars: 3.3 g/dm³
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