Grape varieties
60% Chardonnay, 25% Pinot Blanc, 15% Pinot Noir

Tasting Notes
It's a fine sparkle at the top of its form - creamy, round and opulent, with a fruity-yellowish profile and a nuanced zesty accent.

Vinification
This sparkling wine is produced according to the traditional classic and authentic method, using the three grape varieties authorized in Champagne: Chardonnay, Pinot blanc and Pinot noir. The wine has undergone a long fermentation in the bottle, a process which gives it smoothness and roundness thanks to the "sur lie" contact and an elegant "perlage", which are the two essential characteristics of a sparkling wine.

Recommendations
We recommend pairing this wine with creamy dishes rich in soft textures, such as tagliatelle with butter or taglioni with white truffle, because all this smoothness in the dish will be complemented very well by the smoothness of the wine.

Aging potential
Long

Chemical indicators
Alcohol: 12 %