Grape varieties
51% Rara Neagra, 49% Malbec

Tasting Notes
The delicate flavor combines notes of dried fruit and vanilla, followed by emotional accents of cherry, black plum and chocolate.

Recommendations
We suggest pairing this wine with meat dishes that are high in fat and have a smooth texture, such as a pan-seared steak with its garlic, butter and mushroom cream sauce or an entrecote. Consumption temperature: 18-20 ° С

Aging potential
Long

Chemical indicators
Alcohol: 13.5 % Total acidity: 5.3 g / dm³ Reducing sugars: 3.3 g / dm³