Grape varieties
50% Cabernet-Sauvignon, 40% Merlot, 10% Malbec

Tasting Notes
It has a brick red color and a complex aroma of forest fruits, cranberries and dried plums revealing delicate sweet undertones of vanilla. The flavor of the fruit surprises with its refinement, depth and sweetness, ensuring a long lasting aftertaste.

Vinification
Made from hand-picked and selected grapes, produced using traditional methods. Aged for 18 months in French oak barrels.

Recommendations
The wine goes well with venison, lamb and cheeses: parmesan and spicy cheddars. Decant for 30 minutes before serving. Consumption temperature: 10-12 ° С

Aging potential
Long

Chemical indicators
Alcohol: 12.5% Total acidity: 5.5 g / dm³ Reducing sugars: 3.3 g / dm³