

The ruby red color is characterized by fine aromas of red fruits. A velvety taste with a pleasant astringency and undertones of oak, mulberry and rose accentuate the lingering finish.
Tasting Notes
The ruby red color is characterized by fine aromas of red fruits. A velvety taste with a pleasant astringency and undertones of oak, mulberry and rose accentuate the lingering finish.
Recommendations
The wine is good with smoked duck breast, turkey or veal cutlet, pork steak or prosciutto.
No customer reviews for the moment.