Grape varieties

70% Cabernet-Sauvignon, 25% Saperavi, 5% Rara Neagră

Tasting Notes

Intense ruby ​​color with a garnet tint. This wine seduces with its velvety taste, balanced by tones of oak and fruit. The bouquet surprises with fine nuances of plums, chocolate and figs and develops, over time, revealing fine aromas of vanilla and saffron.

Vinification

Made from hand-picked and selected grapes, produced using traditional methods. Aged for 18 months in French oak barrels.

Recommendations

Perfect with mature cheeses, baked deer roulade stuffed with figs, pheasant roulade accompanied by chestnut purée. Decant for 30 minutes before serving. Recommended temperature for consumption: 18-20 ° С

Aging potential

Long

Chemical indicators

Alcohol: 13.5 % Total acidity: 5.2 g/dm³ Reducing sugars: 3.6 g/dm³